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Red

2007 Claudia Ferrero Rosso di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Rosso di Montalcino
Drink between 2011 - 2014 (Edit)
CT89 5 reviews
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Community Tasting Notes 5

  • rsbeck wrote: 89 points

    November 28, 2012 - Very solid mid-week Rosso.

  • rjm_va wrote: 89 points

    October 8, 2011 - Very good next to boar ragu and polenta

  • rjm_va wrote: 88 points

    January 9, 2011 - Had previously and enjoyed much more -- bottle just didin't seem up to snuff. That said, terrific food wine.

  • tanninbomb wrote: 86 points

    June 5, 2010 - This tasted like a cheap RdM -- which is what I expected. It was not the best date to the prom, but she knew most of the dance moves, wore a little too much make-up and was more cute that beautiful. All to say, the cherry was a bit candied, the tannins were subdued and there was not a lot of depth or complexity. Still, sitting on the porch on a warm summer night with my wife—who is beautiful, and has depth and complexity—this wine was nice company for the price and did not compete for attention.

  • maclaren wrote: 93 points

    March 9, 2010 - We loved this wine with pasta and a red sauce with sausage.

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Vinous

  • By Ian D'Agata
    October 2009 (link)

    (Ferrero Rosso di Montalcino) Subscribe to see review text.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Claudia Ferrero
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Rosso di Montalcino

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 10 (32%)
  • Consumed 21 (68%)

Food Pairing

No food pairings available.

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