• RonniePiemonte wrote: 92 points

    July 7, 2020 - Last one with grilled lamb chops. Plenty of life.

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  • RonniePiemonte wrote: 92 points

    May 11, 2020 - Nice nose. Plenty of fruit. Lingering finish.

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  • Verb Likes this wine: 90 points

    September 27, 2018 - medium red, orange rim - mature red cherry nose with some asian spice intermixed with barnyard smells - smooth mouth, but high acid predominates over fruit - short 5 second finish - a very nice and enjoyable food wine, but not what I had hoped for a premier cru Vosne-Romanee

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  • pgb67 wrote: 90 points

    December 31, 2017 - Holidays 2017: Sleek and refined, with an approachable sappiness. More earthy & spicey than fruity but shows some nice raspberry flavor laden with rose petals. Probably not worth the freight, however, at the end of the day.

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  • mplasker wrote:

    May 4, 2013 - Wine opened up after 30-45 minutes. Deep rich color and complex wine which changed over a two hour timeframe. Not tannic at all, but still young for this great vintage. Have one more in the cellar which probably won't open for another few years. 92+ in my opinion.

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  • jwsmith wrote: 93 points

    February 2, 2013 - Starting to open up and evolve loosing the hard edges. Very nice.

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  • Matt T wrote: 90 points

    August 15, 2011 - From a split. Really nice nose with flowers, soil, and cherry. Not quite as expressive on the palate. Very bright acid with cherry and raspberry flavors. Medium-length finish.

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  • Xavier94 wrote: 92 points

    March 10, 2011 - (No Formal Notes Taken; Tasted at DB Bistro in New York). Notable dark color and while at first somewhat reclusive, this really develops in the glass, offering layers of rich black cherry Vosne fruit mixed with hints of spice and licorice. Quite big and broad, with firm but not aggressive tannin. Very young but this has incredible stuffing for development.

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  • jwsmith wrote: 92 points

    September 7, 2009 - Excellent suchots, very deep stony and greta value.

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  • Alex H wrote: 82 points

    July 4, 2009 - Funky nose with lots of woodspice, mocha notes and zingy attractiveness. Grippy and satisfying acidity with lots of spice laced fruits. Nice.

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