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Red
1990 Tertre Rôteboeuf
Red Bordeaux Blend
- France
- Bordeaux
- Libournais
- St. Émilion Grand Cru
Label borrowed from 1991
Label borrowed from 1989
Label borrowed from 1989
Label borrowed from 1989
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Label borrowed from 1996
Community Tasting Notes 94
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LW31 wrote:
January 27, 2024 - Well stored. It’s got nice ripe dark fruit, showung secondary character, somewhat one dimensional on finish. Good but outclassed by other St Emilion on table
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ONEFIVE Likes this wine:
September 27, 2023 - Showing a bit of age but still completely delicious.
Dried fruit drives the profile with some pruney notes in the background.
Tannin is still prevalent with med acidity and med weight.
In this particular bottle, the fruit seems to be fading. Drink now and ovet the next 5-10 years. -
Burgnick Likes this wine: 92 points
June 2, 2023 - In magnum. Ripe and robust palate but lacking nuances.
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kr522 wrote: 91 points
April 30, 2023 - Better than my last bottle which fell completely flat, this one could be finished and reasonably enjoyed. but still a wine that peaked at a wonderful level in its first 25+ years and is on the downslope. Avoid this and buy the 00 which is in great shape
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Peech Likes this wine: 91 points
March 8, 2023 - back in the bottle after decanting for 30 minutes, and drank about 1½ hours after decanting. Very minty, smoky, very soft on the palate and almost a little flat. Definitely on the downhill slide.
1 - 5 of 94
More notes
Pro Reviews 6
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
4/30/2015 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
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By Jancis Robinson, MW
5/6/2014 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
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By Jancis Robinson, MW
5/21/2010 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
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By Jancis Robinson, MW
4/8/2009 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
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By Jancis Robinson, MW
6/26/2003 (link)(Ch Tertre Roteboeuf St-Émilion Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
The 1990 Clarets...To Have and To Hold (Nov 1993), 11/1/1993 (link)(Tertre Rôteboeuf Tertre-rôteboeuf) Subscribe to see review text.
Wine Definition
- Vintage 1990
- Type Red
- Producer Tertre Rôteboeuf
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Libournais
- Appellation St. Émilion Grand Cru
Community Holdings
- Pending Delivery 13 (1%)
- In Cellars 1,035 (65%)
- Consumed 554 (35%)
Food Pairing
Community Recommendations
Enjoyed with steak Diane. Would also be good with roast lamb chops.Who Likes This Wine
100% Like It 20 votes
More About This Wine
Articles
- ProducerTertre Rôteboeuf
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
Add Articles
- Wine1990 Tertre Rôteboeuf (add)
- FamilyTertre Rôteboeuf (add)
- ProducerTertre Rôteboeuf
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru