• murphsmurf Likes this wine:

    February 14, 2022 - Still lots of fruit. Tannins have softened - present but losing structure. I have cellared this case in ideal conditions since purchase, and it’s time to finish drinking these

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  • murphsmurf Likes this wine: 88 points

    February 14, 2021 - Lots of cherry, some blackberry. Fruit still strong. Structure intact. Moderate tannins - this is drinking very well and may have 1-3 years left. Some sediment - was glad we decanted

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  • smphelps wrote: 91 points

    April 7, 2018 - Drinking well now. Dusty nose of plum and cherry. Bottle shows a fair amount of sediment. Garnet. Still plenty of fruit. A tad short for the depth of fruit.

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  • shellylowen Likes this wine: 91 points

    January 28, 2018 - Mouthful of yummy dark fruit tannins. Silky

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  • PSUSteve Likes this wine: 91 points

    May 18, 2017 - PnP off a restaurant list. This is in a great place. Black fruit with a nice layer of spice with the spice increasing on the tannic finish.

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  • ravikalaga Likes this wine: 90 points

    December 9, 2016 - PnP at Residual Sugar @ Walnut Creek: Simple & Fun Syrah. Showing some age but can go for a couple of more years. Decent finish.

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  • Acohen Likes this wine: 91 points

    January 3, 2014 - Deep color with dark fruit, smoke, licorice and rhone like

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  • Oakwine wrote:

    January 2, 2014 - - Garnet color. It's balanced with a medium/full body. Smooth texture with a medium finish - Excellent with short ribs over pasta.

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  • Flappas Cellars Likes this wine:

    June 16, 2013 - we really enjoyed this dark and delicious syrah. decanted for about 2 hours, and the last glass was better than the first. paired it with some simply grilled lamb loin chops, egg plant and greek salad.

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  • rodsjuice Likes this wine: 89 points

    June 7, 2013 - Poured directly into decanter. Color dark deep purple. This bottle was showing very nice much better than my last review almost one year ago. Nose blackberry, smoke, bacon. Palate is full bodied with a gritty texture. Tannis are still present. Good dark fruit flavors with a lingering smoke and licorice finish. Very happy this came around as I have one bottle left that I will leave in the cellar for another six months. The bottle is starting to form a pumice sediment. 5,13,15,6=89

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