August 3, 2023 - Passer best for aperol elker mimosa
May 12, 2023 - Nose of baked apple. The attack is sickeningly sweet (“Extra Dry” LOL) baked apple, medium-full bodied with no acidity to offer relief. This is much worse than the sparkling-apple-cider kids’ champagne that I would much rather drink. I wouldn’t even dare use this in a mimosa. Just vile.
January 25, 2022 - another mimosa choice. Unless you up more than double in price you get much improvement over this readily available bubble bargain.
August 22, 2020 - I really liked it. Tastes good on its own but loved it for mimosa’s!
February 4, 2019 - An inexpensive bottle of bubbly that made some good mimosas!
February 21, 2016 - Consistent with last time, no real structure, very cheap taste. But it does serve it's purpose.
February 16, 2016 - Really not all that good, but we used it in Mimosa and it worked.
August 10, 2013 - Cheap, but very drinkable.
June 8, 2013 - Slightly sweet, low abv quaffer
January 13, 2010 - Tastes very artificial, like fruit juice with alcohol added. Hot at first, and the alcohol just lingers. I couldn't drink it straight after the first sip, and made mimosas. As far as using it for mixing, it was the perfect 'champagne'.