February 20, 2024 - Still drinkable but at the end of its life.
September 14, 2012 - Bill's Monthly Lunch - September 2012 (Vancouver, BC): Tasted blind. Corked.
December 28, 2009 - Not nearly as good as my last bottle. This one seemed a bit diluted and the fruit seemed faded. Still quite tannnic.
January 11, 2009 - Nice light to medium weight Barolo that is still holding up pretty well. Acid is quite pronounced and the fruit is fading a bit so this definitely shows best with food.
April 13, 2007 - Holy Mackeral. Wow this wine is good. I brought this to dinner to make room in the cellar. I had assumed it would be ok but ready to move on and I was dead wrong . This wine is on. Extremely sweet (from fruit) on the nose. Still bright and full of flavor and tons of time left in this bad boy. This may be new school but its looking great.
December 31, 2006 - really opened up the 2nd hour.