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Community Tasting Notes 2
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Tyler_at_WWD wrote: 87 points
November 29, 2011 - Deep black plum tones combine with grapey notes of Concord. Black raspberries, faint tones of brown sugar and baking spice combine with light notes of vanilla and pepper.
The palate confirms the black plum, pepper, and raspberry on the nose. Faint notes of cacao powder ride on the back of this wine’s dusty tannins, with brown sugar and vanilla bean giving a baked good-like quality to the finish. Completely dry, but ripe and kitchen spice toned, this is an interesting wine that would be a good match to dry rub barbecue or a variety of roasted dishes.
Source: What's Worth Drinking: http://whatsworthdrinking.com/2011/11/29/post-187-discovering-zweigelt-austrias-hidden-gem/
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Pro Reviews 1
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By Richard Jennings
5/3/2010 (link) 88 points(Zantho Zweigelt Burgenland) Spicy berry, tar, plum nose; tart red plum, charcoal palate with good acidity; medium finish (10% used oak)
Wine Definition
- Vintage 2008
- Type Red
- Producer Zantho
- Varietal Zweigelt
- Designation n/a
- Vineyard n/a
- Country Austria
- Region Burgenland
- SubRegion n/a
- Appellation n/a
- UPC Code 9008246100080
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 9 (25%)
- Consumed 27 (75%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerZantho
- VarietyZweigelt
- CountryAustria
- RegionBurgenland
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- Wine2008 Zantho Zweigelt Burgenland (add)
- FamilyZantho Zweigelt Burgenland (add)
- ProducerZantho
- VarietalZweigelt
- CountryAustria
- RegionBurgenland