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Red

2008 Guido Porro Barbera d'Alba Vigna S. Caterina

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
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CT85 6 reviews
2008
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Community Tasting Notes 5

  • dke wrote: 87 points

    June 23, 2012 - Interesting barbera. Some brett, iron, rust and cherries on the nose and palate. Good acidity and relatively short finish. Good pairing with pasta with bolognese sauce. A bit sharp on day 1 smoothed out on day 2.

  • SWLS wrote: 89 points

    November 5, 2010 - Nose of clay, herb, pencil eraser; wine was very acidic; wood and fruit midpalate; firm, gathered, but not harsh tannins; some dark currant fruit; good food wine

  • Eric Guido Likes this wine: 90 points

    September 19, 2010 - This wine showed maraschino cherries and dusty slate on the nose. The palate had a vibrant mix of dark, lush red fruit balanced by earthiness and minerals. This wine came across as balanced and juicy with a bitter red fruit finish. (Not imported)

  • Jossik wrote: 78 points

    May 21, 2010 - Molto, troppo piĆ¹ rustico di come mi era sembrato in cantina

  • Jossik wrote: 84 points

    April 17, 2010 - Una bella barbera, semplice ma molto ben fatta. Pulita e priva di pesantezze di legno

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Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Guido Porro
  • Varietal Barbera
  • Designation n/a
  • Vineyard Vigna S. Caterina
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 9 (25%)
  • Consumed 27 (75%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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