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Red

2008 Torii Mor Pinot Noir

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT87.1 62 reviews
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Community Tasting Notes 35

  • merryberry Likes this wine: 90 points

    October 17, 2015 - Dusty magenta. Dirty strawberry, mulled spice, and cedar nose. Light to medium bodied, pomegranates, crushed raspberries, well integrated tannins, a bit of mushroom, good acid, and a long finish. Well made and a good value under $20.

  • WineAggregate wrote: 88 points

    February 6, 2015 - A bit of sulfur on the nose at first, but it blew off. Sour cherry, dark fruits, a hint of a bit more exotica, but fleeting.

  • Mbressack wrote:

    September 12, 2013 - Very nice Pinot Noir. Lots of cherry and a soft palate with long finish. Tasting much more expensive than it coast me

  • Mbressack wrote:

    July 24, 2013 - Beautifully bright Pinot, nice legs too. A bit soft but pleasant. Not very complicated, strawberry hints and a medium finish.

  • lockestep Likes this wine: 88 points

    July 6, 2013 - Pleasant if fairly one-note Pinot. Tannins receded after about ann hour, leaving a lighter styled drink dominated by strawberry notes. Nice match for grilled salmon, it would probaby be overwhelmed by flavorful dishes.

1 - 5 of 35 More notes

Pro Reviews 2

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Burghound

  • By Allen Meadows
    October 2011, Issue #44 (link)

    (Torii Mor Vineyards & Winery Pinot Noir Villages Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    July/August 2010, IWC Issue #151 (link)

    (Torii Mor Winery Pinot Noir Willamette Valley) Subscribe to see review text.

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Torii Mor
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 650826867457

Community Holdings

  • Pending Delivery 1 (0%)
  • In Cellars 110 (27%)
  • Consumed 294 (73%)

Food Pairing

Community Recommendations

salmon

Who Likes This Wine

100% Like It  8 votes

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