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Red
2009 Clos du Tue-Boeuf Cheverny La Gravotte
Pinot Noir
- France
- Loire Valley
- Touraine
- Cheverny
Label borrowed from 2014
Label borrowed from 2004
Label borrowed from 2015
Label borrowed from 2019
Label borrowed from 2021
Community Tasting Notes 3
-
oolah wrote:
January 16, 2011 - Cinnamon spice, red fruit. I've liked this in previous vintages, but found this one kind of boring.
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amgryger wrote:
October 31, 2010 - Translucent ruby in the glass. Bright red fruit on the nose with effusive notes of cinnamon and baking spice. Similar notes on the palate. Slightly earthy. Fine, chalky tannins and high acidity. Medium body and medium finish.
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bags wrote:
October 3, 2010 - Certainly not a Burgundy pinot. Loaded with pure, fresh, delicious fruit, highly acidic out of the bottle. An hour later in my glass it was plum and integrated but felt flat. The next day, what was still in the bottle tasted as fresh and vigorous as the first sip the previous day. At this stage, it is definitely an open-and-pour wine. It will be interesting to see it in a couple of years.
Wine Definition
- Vintage 2009
- Type Red
- Producer Clos du Tue-Boeuf
- Varietal Pinot Noir
- Designation La Gravotte
- Vineyard n/a
- Country France
- Region Loire Valley
- SubRegion Touraine
- Appellation Cheverny
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 1 (10%)
- Consumed 9 (90%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerClos du Tue-Boeuf
- VarietyPinot Noir
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationCheverny
Add Articles
- Wine2009 Clos du Tue-Boeuf Cheverny La Gravotte (add)
- FamilyClos du Tue-Boeuf Cheverny La Gravotte (add)
- ProducerClos du Tue-Boeuf
- VarietalPinot Noir
- DesignationLa Gravotte (add)
- CountryFrance
- RegionLoire Valley
- SubRegionTouraine
- AppellationCheverny