Community Tasting Notes 5

• friezu wrote: 88 points

  November 26, 2010 - Dad brought this back from the winery. Light and floral. More reminiscent of a medium bodied pinot noir than anything from the rhone valley. Regardless this is full of flavor with citrus, cranberry, and cherry. Devoid of tannins, this went well with pork and cream sauce but would go with anything from fish to poultry.

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• djs wrote: 89 points

  September 29, 2010 - Better on 2nd night.

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• gripNsip wrote: 88 points

  July 10, 2010 - Bright red fruit palate with some spicy notes in the finish. This wine was all about the fruit, but the way the flavors play out and even evolve across the palate is very intriguing. I really enjoyed this, it had great acidity and while being fruit-forward it wasn't heavy or goopy. Very low amount of tannins, this is some easy sippin. Very enjoyable.

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• kstoddard wrote: 85 points

  June 12, 2010 - 2010 Arizona Wine Awards (Whole Foods Market): Light ruby color. Red fruit nose. Cherry fruit with a spicy finish.

• kstoddard wrote: 89 points

  May 9, 2010 - A blend of 68% Grenache, 16% Syrah, 14% Mourvedre, and 2% Petit Sirah. Light ruby color. Spicy nose. Tastes of raspberry, cherry, cinnamon, and violet. Well balanced. Medium bodied. Nicely integrated oak. Soft finish with nice depth of fruit.

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Wine Definition

• Vintage 2008
• Type Red
• Producer Pillsbury
• Varietal Red Blend
• Designation Roan Red
• Vineyard n/a
• Country USA
• Region Arizona
• SubRegion Cochise County
• Appellation n/a

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• Pending Delivery 0 (0%)
• In Cellars 0 (0%)
• Consumed 12 (100%)

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