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Red

2005 Bruno Giacosa Barbaresco

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barbaresco
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CT91.8 57 reviews
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Community Tasting Notes 45

  • Richard P Howden wrote: 92 points

    April 11, 2024 - Leather, mint, cherry, rose, , earthy undertones on the nose. Earthy tart cherry palate, med+ finish. Excellent balance. Not the greatest Giacosa but a perfectly satisfying one. In a good place now. After a couple of hours more roses, more fruit, also more tannins and sheer energy in this wine. Showing increased depth, a lot out of a lesser vintage wine.

  • gbanks Likes this wine:

    July 10, 2023 - Now this is a barbaresco built for the long haul, still quite fresh, dare I say maybe too young? But opened over a couple hours in the decanter. Amazing nose of roses and cherry. Power and elegance here.

  • Ben Christiansen wrote:

    December 5, 2022 - On day two and has developed that beef stew like aroma. Still has primary fruit, present and clear on the palate. Forceful. On day two so no

  • Biggsy wrote: 91 points

    January 14, 2022 - Pale ruby with a slightly tawny rim. Feels quite restrained on the nose - maybe a bit cold, there’s a bit of red fruit and tar. The palate is still dominated by the tannins, there’s lots of grip and good acidity. Underneath that there’s cherry fruit and a little floral character that appears with time. Good intensity of flavour. Via Coravin.

  • Biggsy wrote: 91 points

    November 8, 2021 - Pale ruby coloured with a big tarry nose, there’s a touch of alcohol there, some red cherry with time in the glass and maybe a hint of oak. Powerful but fine tannins dominate the palate, well balanced by the acidity and some lovely sour cherry fruits. Feels very well balanced with good intensity and length of flavour. Via Coravin.

1 - 5 of 45 More notes

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Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Bruno Giacosa
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barbaresco

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 333 (60%)
  • Consumed 221 (40%)

Food Pairing

Community Recommendations

Risotto Porcini e Pancetta, Salame Abruzzese

Who Likes This Wine

100% Like It  14 votes

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