• ccrida Likes this wine: 91 points

    November 5, 2017 - This is drinking really nice and smooth right now, just enough tannin to hold on, acid as well, red berry sugars. Arguably a bit short, but the fruit and finish that is there is deslih.

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  • TeamKV Likes this wine: 90 points

    July 21, 2013 - Great entry-level Oregon pinot. Winemaker's cuvee is particularly accessible.

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  • oeno Likes this wine:

    March 2, 2013 - nice fruit, particularly cherry and strawberry, characteristic of Oregon

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  • Donotis wrote: 87 points

    November 29, 2012 - Not much in the nose but wonderful raspberry fruit with slight tannin and silky smooth finish. A nice Pinot.

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  • lopaka wrote: 88 points

    September 10, 2012 - This is getting better, I will let the remainder rest at least another six months before trying again.

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  • lopaka wrote: 86 points

    February 29, 2012 - Couldn't pass them up at the price ($18.00). This is the first I have opened and I think it needs another 6 months or so in the bottle. This is a light wine and had good acidity and the fruit is starting to show through. Some earth to the fruit helps and the tannins need to calm a bit but there is potential. There is a lot of sediment in the bottle.

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  • Nutty08 wrote: 88 points

    November 12, 2011 - Soft wine, with lush raspberry and cherry favors. Turns a little bitter on a medium fruit filled finish. A nice forward soft wine to drink now.

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  • Kiltedtaz wrote: 87 points

    August 20, 2011 - Big smokey tea aroma, semi dry.

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  • Patrick wrote: 88 points

    June 27, 2011 - This was pretty good...especially after a little air. The funk blew off pretty quickly and left cherry pie.

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  • DukeDrew wrote: 84 points

    April 10, 2011 - Thin, rather tart and acidic. Tasted over 3 hours, hoping it would evolve. Picked up for $25 at Safeway, I get why it was $8 off.

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