Community Tasting Notes 7

• T.E.D. wrote: 91 points

  November 22, 2014 - My best bottle of the lot. Dark straw color, no signs of pre-mox. Nose showed good stone, light citrus and wood notes. Palate was still intact, with white flower, mineral, stone, nuts, some vanilla and aged oak. Definitely drink if have in cellar.

  Comment

• T.E.D. wrote: 86 points

  August 17, 2014 - Very similar to my first bottle, flat on both nose and palate. No acid or structure - olive oil, hazelnut, and wood are the primary flavors.

  Comment

• T.E.D. wrote: 90 points

  April 18, 2014 - Second bottle of a 4 bottle lot and a contrast to my first bottle. Nose is somewhat muted, with hints of white flower, citrus peel, grand mariner and schist. Palate is round and mature, with soft marmalade, more orange peel and a hint of stoniness. A much better bottle than my first.

  Comment

• markellen.foodies@gmail.com Likes this wine: 93 points

  January 28, 2014 - Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks yellow gold colored. The legs are slow. It smells like lemon, orange, chrysanthemum and oak. The body is medium/full. The wine has smooth texture. The wine finishes long. The wine has high acidity. Pablo nailed it.

  Comment

• T.E.D. wrote: 86 points

  December 21, 2013 - Disappointingly flat and viscous. Heavy for a chablis, reminding me of a CA Chardonnay. Elements of oak, olive oil, and some sharp bitterness at times. Finish diminishes quickly with little discernible to note.

  Comment

Pro Reviews 2

Wine Definition

• Vintage 2002
• Type White
• Producer Domaine Vocoret et Fils
• Varietal Chardonnay
• Designation n/a
• Vineyard Les Clos
• Country France
• Region Burgundy
• SubRegion Chablis
• Appellation Chablis Grand Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 4 (25%)
• Consumed 12 (75%)

Food Pairing

Who Likes This Wine

More About This Wine