Important Update From the Founder Read message >
Red

2008 Pyramid Valley Pinot Noir Earth Smoke

Pinot Noir

  • New Zealand
  • South Island
  • Canterbury
  • Waipara
(Add Drinking Window)
CT90.7 36 reviews
2008
2008
2008
Label borrowed from 2009
2009
Label borrowed from 2010
2010
Label borrowed from 2010
2010
Label borrowed from 2011
2011
Label borrowed from 2012
2012
Label borrowed from 2013
2013
Label borrowed from 2014
2014
Label borrowed from 2015
2015
Label borrowed from 2016
2016
Label borrowed from 2016
2016
Label borrowed from 2019
2019
Label borrowed from 2020
2020
Label borrowed from 2020
2020

Community Tasting Notes 31

  • Nico P. Likes this wine:

    October 3, 2023 - 12.8% biodynamic. Stored temperature controlled since delivery from Garagiste in 2011. PnP. Medium cloudy red, orange rim. Still fresh tasting. Filled a small flip top glass bottle, put into ref then retasted a few days later. There’s a faint volatile and soy sauce note in the nose, but purity in the fruit is evident, tending more to the red fruited. Good acidity, resolved tannins. Slight blood orange note on the long finish. Very good. Has held up well. Have one more bottle.

  • SimonG wrote: 89 points

    January 30, 2020 - Palest garnet, a very fine hazy cloudiness. Sous-bois, some caramel and a slightly sweet element. Just a hint of volatility but this is living on the edge a bit. Not quite as good as the previous bottle as a result. Just about on the right side of the line. Stylistically not unlike the ethereal style of the 10 Ilan Luisants. ***

  • bobdobilina wrote: 91 points

    March 2, 2018 - Cloudy cherry color with a warm orange hue.

    Very floral nose of violets, cherry, moss/forest floor, and pine needles.

    Long and very layered palate, with a peacocks tail of flavor. Black cherry, strawberries and raspberries finish with a distinctly earthy note. Much less shrill than the Angel Flower of the same vintage. Floats on the palate.

    The wine separates a little on the finish with a somewhat alkaline note, which keeps me from a higher score.

  • SimonG wrote: 91 points

    January 25, 2018 - Bright, light red fruit, a touch of sous-bois, and dare I say it, just the tiniest whisp of smoke. Fine boned, elegant and lovely. **** The remaining glass or so doesn't really hold in the fridge overnight, taking on a beetroot element.

  • Keith Levenberg Likes this wine: 90 points

    November 17, 2017 - Almost seven years since my last bottle. Funny, the back label talks about its light, pale color and suggests it'll deepen with time in the cellar. The color is still pretty light and pale though now with amber undertones instead of the bright rosiness it used to have. That said, the wine is in excellent shape and despite its uber-natural techniques it was not a chemistry experiment in a bottle. Though it hasn't deepened in physical color, it has put on a lot of weight to the point where I would even call its palate presence robust. Yet the texture still retains that fine silkiness. Aromatically it has picked up some of the deeper scents common to mature Burgundy, that melange of underbrush and saddle leather. On the palate it is still a very New Zealand style of pinot, uncannily close to Burgundy but with just a bit more sheen. Notwithstanding the tertiary aromatics, it comes across very clean. Some of the flavors are advanced but it does still have that bit of citrus keeping things vibrant. It'll be interesting to see where this is in a couple more years.

1 - 5 of 31 More notes

Pro Reviews 5

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

JancisRobinson.com

  • By Richard Hemming, MW
    10/5/2010 (link)

    (Pyramid Valley, Earth Smoke Pinot Noir Canterbury Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    September/October 2010, IWC Issue #152 (link)

    (Pyramid Valley Vineyards Pinot Noir Earth Smoke North Canterbury) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/28/2011 (link) 92 points

    (Pyramid Valley Pinot Noir Earth Smoke) Cloudy, bricking, medium dark red color with 5 millimeter clear meniscus; smoky, earthy, soy sauce nose; smoky, earthy, soy sauce, baked berry, brown spice palate; medium-plus finish

  • By Richard Jennings
    7/29/2010 (link) 92 points

    (Pyramid Valley Pinot Noir Earth Smoke) Light medium raspberry red color with pale meniscus; roses, baked cherry, raspberry nose laced with French oak; tasty, strawberry, ripe cherry, raspberry, mineral palate with depth and a touch of sous bois and green herb; medium-plus finish

Garagiste

  • By Jon Rimmerman
    5/19/2010 (link)

    (EARTH SMOKE Pyramid Valley Pinot Noir) Earth Angel Dear Friends, I lost track of the number of requests we've had for these ultra-artisinal gems so I'm going to put both out today (in the same offer) and let the chips fall where they may. Both are among a handful of the most difficult wines to secure in all of New Zealand (or the world) and the fight by Mike and Claudia Weersing to keep the flame of independence alive brims in each and every bottle. I could go on and on regarding this topic but I will surmise the "truth in a bottle" philosophy with a brief story: at a recent high-profile Pinot Noir tasting in New Zealand (possibly, the most high profile event in the country), one of Pyramid Valley's rare "home" vineyard wines, the Earth Smoke, was on full display as a foil to every other wine in New Zealand. The Earth Smoke was scrutinized by some of the most accomplished palates in the world and the consensus was that "Mike, you can't make wine like this, it's just not good for New Zealand - we need clean and focused wine to export - not cloudy, strange and, well, who knows what this is? Mike...please tell us - WHAT ARE YOU DOING UP THERE!?! We, as a consensus of your country, strongly advise you to STOP MAKING WINE LIKE THIS - it's just too, well, natural tasting?" Thankfully Mike and Claudia walked out of that tasting with a chuckle that carried on well into the night and toward a horizon that, at present, has a faint sliver of sun creeping up from the eastern sky. The good news is that the sun is rising for them, not setting, and they smile wistfully at each other as they capture every single tingle and ray. Today we present two wines that are arguably the finest examples of Pinot Noir produced in the Southern Hemisphere (no offense to my good friend Michael Dhillon, Craggy Range, Felton Road, Rippon or the few others that also vie for that nod). Unlike everything else, these are wines of their individual speck of soil, minerality, ladybug dance, sunlight, moonlight, lack of ozone and the faintest touch of the Weersings as they nudge along their limpid ducklings like proud but unobtrusive parents that don't have to speak with one another to understand what they've created. If you are into Frank Cornelissen, Francois Bouchard, La Grapperie, Dettore or any of our most precious producers of their time and place, these are VERY HIGHLY RECOMMEDED as one-off potions of a higher order. From Matt Kramer (Wine Spectator) when discussing Pyramid Valley as the only winery in the world with two wines (out of seven) on his "best of" list - full article here: http://www.winespectator.com/magazine/show/id/12812 : "Pyramid Valley Vineyards "Earth Smoke" and "Angel Flower" Pinot Noirs 2006. If New Zealand has created a finer Pinot Noir than these two single-vineyard wines from Pyramid Valley Vineyards, I haven't tasted it. The first estate-bottled wines from Americans-turned-Kiwis Mike and Claudia Weersing, these two biodynamically grown Pinot Noirs are thrilling in their intense minerality. Grown on chalky soil in the North Canterbury zone of the South Island, Earth Smoke (1.7 acres) is all black fruits and a kind of dark richness; Angel Flower (1.5 acres) is red fruits and exquisite finesse. Both wines offer a lovely tenderness. They are among the finest out-of-Burgundy experiences I've ever had." (and that includes every bottle of domestic Pinot Noir - Oregon or California - he's ever tasted - JR) EXTREMELY LIMITED - only a few cases of each for export This parcel is directly from the winery cellar with perfect provenance: 2008 Pyramid Valley "Earth Smoke Vineyard" Pinot Noir (price shopping just isn't the issue here, if you must check comparisons, you'll have to look at 2007 but they are routinely well over $100) From Mike Weersing: "1 tonne/acre from our east-facing home block; Deep, well structured, clay-limestone soils: 30% clay, 12-15% active lime. Biodynamic from before planting. Late April pick, hand destemmed, 10% whole cluster. Natural, spring malolactic. Fourteen months on original lees, in French barriques, 25% new; bottled unfined and unfiltered, with the moon in Leo, June 2009. Alcohol 12.7%. Production: 120 cases. Pale red/garnet, slightly cloudy, but with an inner luminescence (We should probably explain here that there exist many additions and techniques in winemaking, for bolstering color and clarity in a red wine: one can impose refrigeration and excess sulfur dioxide before ferment, dose with commercial enzymes, add tartaric acid, pump through filters, etc. We believe that wine, at its most essential and honest, involves the happy collaboration of organic grapes and native yeasts - and very little else. Our young wines therefore will often show a lighter hue than those of our peers; we're confident however that the color of our wine is largely stable, having been raised in the presence of oxygen, and not overly coddled against the real world. With aging, color discrepancies between our wines and those of producers working more chemically and invasively, typically tend to equilibrate.) - The 2008: Deep, layered, multidimensional bouquet, of small and wild red fruits - strawberry, redcurrant, sloe, griotte - but with complexities of rhubarb, dry leaves (blonde tobacco, white tea), and fresh-turned earth. For us, there's a strong sense of an entire site and season speaking, not just the grape variety. Delicate and ethereal, yet with enormous energy, and surprising structural drive: fine, melted tannins, and a saline, chalk-sponsored minerality. A wine both gentle and urgent, honest and insistent, with a wonderfully expansive finish." (I won't even bother adding to that except the fact that I sniffed this wine for almost two hours before taking a sip. It is the entire Magical Mystery Tour album in a glass - JR) 2008 Pyramid Valley "Angel Flower Vineyard" Pinot Noir (ditto on price comment above) From Mike Weersing: "1 tonne/acre from this north-facing parcel; Denser, shallower soils, still clay-limestone: 20% clay, 3-7% active lime. Also biodynamic from inception. Mid-April pick, hand destemmed, 10% whole cluster. Natural, spring malolactic. Fourteen months on original lees, in French barriques, 25% new; bottled unfined and unfiltered, with the moon in Leo, June 2009. Alcohol 12.7%. Production: 125 cases. Limpid ruby/garnet. A high-tone, mnemonic nose of dust and dried flowers, especially lavender and rose, and balsam and dried spice - something very "Grandma's wardrobe" about the bouquet here: dust and linen, potpourri and cedar, clean cotton cloth. Flavors of little red fruits, ripe and tender and wild, with again that dusty linen note. Barely touches down on the palate, but somehow feels saturating, nevertheless. Seems like a wine that one breathes as much as imbibes, with a long and evocative and insinuating finish." (this is a singular expression of wine in the world - there just isn't anything else like it, or the Earth Smoke for that matter. If you consider yourself among the deepest collectors of Pinot Noir, there is still a vacuum hole in your cellar where this belongs - JR) Thank you, Jon Rimmerman Garagiste Seattle, WA NZ7330 NZ7340

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Pyramid Valley
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Earth Smoke
  • Country New Zealand
  • Region South Island
  • SubRegion Canterbury
  • Appellation Waipara

Community Holdings

  • Pending Delivery 1 (1%)
  • In Cellars 45 (23%)
  • Consumed 153 (77%)

Food Pairing

No food pairings available.

Who Likes This Wine

63% Like It  8 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close