N.V. Babcock Red Table Wine

Red Blend

  • USA
  • California
  • Central Coast
  • Santa Barbara County
(Add Drink Dates)
CT84.7 18 reviews
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Community Tasting Notes 11

  • DR65DODGE wrote: 84 points

    December 20, 2012 - Very Bla

  • PIntag wrote: 83 points

    August 11, 2012 - Santa Ynez Valley Tasting Trip - Day 2 (Babcock, Foxen, Koehler, Brander) (Santa Ynez Valley, CA): $9. Vanilla yogurt on the nose. On the palate, very dry with no sweetness at all finishing with some dried herbs and spices. Not bad for the price.

  • dwaynelm wrote: 84 points

    May 11, 2012 - A lot of fruit but with character of the area. Nothing special but pleasant enough with pizza. Hard to guess what is in the mix, could be any or all of a GSM mix.

  • dwaynelm wrote: 84 points

    September 10, 2011 - Spicy nose, a lot of fruit and acidity, not much tannin. Perfect for basic Italian fare.

  • pinotage1972 wrote: 84 points

    July 29, 2011 - Bananas and tobacco on the nose. Black tar red colour - slightly cloudy even. Nice, inexpensive wine thats good with lighter foods like chicken but will be overpowered by anything spicy or dense like steak. Finish the bottle after opening as it really doesnt keep, it will lose its texture and acidity even stored properly after opening.

1 - 5 of 11 More notes

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Wine Definition

  • Vintage N.V.
  • Type Red
  • Producer Babcock
  • Varietal Red Blend
  • Designation Red Table Wine
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Central Coast
  • Appellation Santa Barbara County
  • UPC Code 670013006148

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 3 (6%)
  • Consumed 51 (94%)

Food Pairing

Community Recommendations

grilled chicken with barbecue sauce

Who Likes This Wine

100% Like It  1 votes

More About This Wine


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