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Manage SubscriptionsN.V. Babcock Red Table Wine
Red Blend
- USA
- California
- Central Coast
- Santa Barbara County
Community Tasting Notes 11
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DR65DODGE wrote: 84 points
December 20, 2012 - Very Bla
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PIntag wrote: 83 points
August 11, 2012 - Santa Ynez Valley Tasting Trip - Day 2 (Babcock, Foxen, Koehler, Brander) (Santa Ynez Valley, CA): $9. Vanilla yogurt on the nose. On the palate, very dry with no sweetness at all finishing with some dried herbs and spices. Not bad for the price.
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dwaynelm wrote: 84 points
May 11, 2012 - A lot of fruit but with character of the area. Nothing special but pleasant enough with pizza. Hard to guess what is in the mix, could be any or all of a GSM mix.
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dwaynelm wrote: 84 points
September 10, 2011 - Spicy nose, a lot of fruit and acidity, not much tannin. Perfect for basic Italian fare.
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pinotage1972 wrote: 84 points
July 29, 2011 - Bananas and tobacco on the nose. Black tar red colour - slightly cloudy even. Nice, inexpensive wine thats good with lighter foods like chicken but will be overpowered by anything spicy or dense like steak. Finish the bottle after opening as it really doesnt keep, it will lose its texture and acidity even stored properly after opening.
Wine Definition
- Vintage N.V.
- Type Red
- Producer Babcock
- Varietal Red Blend
- Designation Red Table Wine
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Santa Barbara County
- UPC Code 670013006148
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 2 (4%)
- Consumed 54 (96%)
Food Pairing
Community Recommendations
grilled chicken with barbecue sauceWho Likes This Wine
More About This Wine
Articles
- ProducerBabcock
- VarietyRed Blend
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County
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- WineNV Babcock Red Table Wine (add)
- FamilyBabcock Red Table Wine (add)
- ProducerBabcock
- VarietalRed Blend
- DesignationRed Table Wine (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County