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Red
2009 Louis Claude Desvignes Morgon Côte du Py
Gamay
- France
- Burgundy
- Beaujolais
- Morgon
Label borrowed from 2010
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Community Tasting Notes 17
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drwine2001 wrote:
September 11, 2022 - Ruby to the edge. This opens lean and tight with rigid blackberry and soil, but some air brings out more texture, blue fruit, herbs, and a deep bitter chocolate note. I am very happy with it now. Much more structured to age than the vast majority of 2009's.
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pigdaddy wrote: 90 points
June 22, 2022 - decanted one hour, some fine silt sediment. startling deeply-colored & youthful; rambunctious bramble & earth show little advance from a bottle nearly 2 years ago; worked great w/food.
steak sandwich w/Black Krim tomato & St. Agur -
drwine2001 wrote:
May 16, 2022 - Surprisingly deep ruby for 13 year old Gamay. Penetrating brambly black fruit and herb aromas. Light to medium weight. Tart, high acidity, and great salinity. Soil-filled finish. Not your usual broad, sweet 2009. Excellent, especially with food.
1 person found this helpful Comment -
vinum bonum wrote: 91 points
May 3, 2021 - Le bouchon est tout neuf, juste marqué sur le disque... et le vin aussi ! Un nez sanguin, viandé, mais pas très expressif (une timide cerise apparaîtra après un contact prolongé à l'air), qui m'évoquerait davantage le nebbiolo ou la syrah. La bouche montre encore beaucoup d'énergie, une bonne concentration, une acidité "de surface", sur le bout de la langue. Les tanins sont détendus, mais le vin, très bon dans un registre sérieux, aurait peut-être gagné à être attendu 4/ ans de plus ? En tous cas, il a fait merveille avec les lasagnes maison.
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pigdaddy wrote: 89 points
September 19, 2020 - decanted 45 min, some fine particulate. burnished garnet w/ruby edge; exuberant nose, shows the warm vintage, crushed red & black berries; mid-weight; burly at the outset & remained fairly linear over several hours; good & juicy, notable earthiness appeared although never reached an elevated profile; enough acid & structure to drink well for a while. performed well w/a classic supper. wishing to be in Lyon - close as possible.
roast young chicken w/its juices; bacon-braised romano beans w/dijon; schmaltz-roasted shallots & rose fir fingerling potatoes w/thyme & garlic
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Pro Reviews 3
Add a Pro ReviewView From the Cellar
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By John Gilman
May/Jun 2022, Issue #99, A Deep Dive Into the Beaujolais Cellar As Well As New Releases From 2020 and 2019(Morgon “Côte du Py”- Domaine Louis-Claude Desvignes) Subscribe to see review text.
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By John Gilman
Jan/Feb 2012, Issue #37, Back to Beaujolais- The Fine 2010 Vintage and Other Recently-Tasted Gems from This Bucolic Region(Morgon “Côte du Py”- Domaine Louis & Claude Desvignes) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
5/26/2010 (link)(Louis-Claude Desvignes, Côte du Py Morgon Red) Subscribe to see review text.
Wine Definition
- Vintage 2009
- Type Red
- Producer Louis Claude Desvignes
- Varietal Gamay
- Designation n/a
- Vineyard Côte du Py
- Country France
- Region Burgundy
- SubRegion Beaujolais
- Appellation Morgon
Community Holdings
- Pending Delivery 36 (12%)
- In Cellars 61 (20%)
- Consumed 212 (69%)
Food Pairing
Community Recommendations
good cheese, red meatWho Likes This Wine
100% Like It 3 votes
More About This Wine
Articles
- ProducerLouis Claude Desvignes
- VarietyGamay
- VineyardCôte du Py
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationMorgon
Add Articles
- Wine2009 Louis Claude Desvignes Morgon Côte du Py (add)
- FamilyLouis Claude Desvignes Morgon Côte du Py (add)
- ProducerLouis Claude Desvignes
- VarietalGamay
- VineyardCôte du Py
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationMorgon