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Red

2008 Stefania Haut Tubee

Red Blend

  • USA
  • California
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CT89.3 74 reviews
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2013

Community Tasting Notes 61

  • dzitt wrote: 91 points

    April 8, 2014 - Vin rubis bien foncé avec de légère teintes violacées. Nez assez puissant de fruits noirs et rouges, de fumée, d'épices et d'herbes séchées. En bouche, le vin coule bien, c'est sur le fruit assez foncé, moyennement épicé (mais le poivre ressort pas mal), un peu de viande cuite et un peu de notes de fumée et de cèdre. Avec l'aération, le vin sur durcit un peu, mais reste savoureux.

  • Wine Sparty wrote: 89 points

    February 6, 2014 - Popped and poured. Initially the aroma and taste seemed like the fruit was more on the stewed side, but this was much better after a couple hours being open. Aroma was darker fruits of plum and blackberry, but the taste was a bit lighter. Still some plum in there, but had more of a raspberry taste. I think this still has a couple years at least of life yet, although I don't see it improving.

  • bvwino wrote: 90 points

    July 30, 2013 - Best bottle of the six. Mellow tannins, drinking nicely. Easy to drink with or without food. Now time to work on the 2009's.

  • NTR wrote: 90 points

    July 6, 2013 - Drinking really nice. Soft tannins. Great value.

  • AllRed wrote: 89 points

    May 25, 2013 - 4th Saturday Group brown bagger (Rick's & Cris'): Notes of pepper, black fruit and cherry. Medium-bodied with flavors of fruit, spice, pepper and black fruit. Nice finish. A nice match with Cris' barbeque.

1 - 5 of 61 More notes

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RJonWine.com

  • By Richard Jennings
    11/6/2010 (link) 88 points

    (Stefania Haut Tubee) Dark red violet color; nice Bordeaux-like, cassis, cedar, tart plum nose; juicy, tart plum, cassis, cedar, red currant palate; medium finish

Wine Definition

  • Vintage 2008
  • Type Red
  • Producer Stefania
  • Varietal Red Blend
  • Designation Haut Tubee
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion n/a
  • Appellation California

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 34 (9%)
  • Consumed 324 (91%)

Food Pairing

No food pairings available.

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