• Wineasaurus Rex wrote: 88 points

    May 4, 2012 - Holding up, but losing some crispness. Still has a soft mouth feel without the heaviness of overoaking. Amazing with Indian food - the cumin and coriander blend with the citrus of the wine to create an unbelievable new taste. A great patio wine, but sturdy enough to put with a spicy meal. It's fading, so drink it if you have it.

    Comment
  • Ron Van Holland wrote: 87 points

    December 4, 2011 - What a difference a year makes. Simple fruit forward, almost flat, with some sweetness. A short finish lacks the youthful citric crispness this wine once had. Understandably a bit past its prime.

    Comment
  • bvanbower wrote: 87 points

    November 19, 2011 - Citrus flavours, melon nose, pleasantly paired with crab cakes

    Comment
  • nvexplorer wrote: 88 points

    November 4, 2011 - Always excellent. Seeded fruit, citrus, and bit of floral. Crisp and fresh.

    Comment
  • wineshaman wrote: 88 points

    February 27, 2011 - Nice nose of lemon and cream, simple palate with citrus notes, not too sweet, went well with whole rock fish and roasted root veggies.

    Comment
  • sunalsorises wrote: 88 points

    February 21, 2011 - A bit sweet on the finish at first. Went well with food. Fruit developed as it warmed. Very good.

    Comment
  • WG198 Likes this wine: 88 points

    February 11, 2011 - Bright, straw colored and crisp. Hints of pear and some green apple.

    Comment
  • tdooley67 wrote: 85 points

    February 8, 2011 - Wife scored this one (and drank most of it). Definite citrus flavor. Aftertaste similar to the sweethearts I've been popping at the office... Pucker Up!

    Comment
  • rbrater wrote: 86 points

    January 30, 2011 - Fruit forward, good tartness and balance.

    Comment
  • Ron Van Holland wrote: 89 points

    January 30, 2011 - White fruit and light citrus nose and flavor, rather delicate, not tart. Short finish with notes of arugula -- sort of a built-in palate cleanser. Paired nicely with a dinner of wild-caught salmon, brussel sprouts, and baked yams. Simple and pleasant, but with more complexity than most PG.

    Comment