2007 Langmeil Cabernet Sauvignon The Blacksmith

Cabernet Sauvignon

  • Australia
  • South Australia
  • Barossa
  • Barossa Valley
Drink between 2010 - 2018 (Edit)
CT88.3 11 reviews
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Community Tasting Notes 9

  • ephorn Likes this wine: 94 points

    January 20, 2018 - Initially a great wine. Beautiful multi dimensional fruit with structure and length. It begins to fade after being open two hours however.

  • JanFrom wrote: 89 points

    March 22, 2015 - Loved it!

  • AllRed wrote: 88 points

    April 13, 2013 - Gibby's Hauser Tasting: Australia & New Zealand (Gibby's Wine Den): Garnet color. Aromas of red currant, dusty red earth, vanilla and oak spices. Medium-bodied with softening tannins. Spicy red fruit dominates, hints of vanilla as well. A bit stemmy. $27.95.

  • Kento61 wrote: 90 points

    October 30, 2012 - Good, well balanced. Full fruit. Worked with either alone or with beef.

  • Oh Dae-su wrote: 87 points

    June 12, 2012 - Typical dark red colour with slight purple reflexes in the core indicated a still rather juvenile Cabernet. The bouquet was dominated by juicy, very ripe and dark cherries, mint, black pepper and hints of tobacco. After a while more ethereal and earthy scents + hints of slight eucalyptus took the stage. The taste was, as expected from a good old Aussie, very smooth, very juicy, a bit fatty, showed decent fruit sweetness – in an adequate way, not superimposed or syrupy – and an invigorated body with not too overpowered muscles. The obvious tastes were very ripe dark cherries (almost a bit cooked), some cassis (not candy-like), a lot of milk chocolate, hints of black pepper and slight fresh eucalyptus. As mentioned the concentration was very well, the complexity and depth was okay. A little bit more acid wouldn’t have harmed this Cabernet. Still a decent BBQ Cab!

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Pro Reviews 3

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  • By Campbell Mattinson
    7/8/2013 (link)

    (Langmeil Blacksmith Cabernet Sauvignon) Subscribe to see review text.


  • By David Lawrason
    7/20/2011 (link)

    (Langmeil Blacksmith Cabernet Sauvignon, Barossa Valley, South Australia red) Subscribe to see review text.

Halliday Wine Companion

  • By James Halliday
    1/13/2010 (link)

    (Langmeil Winery Blacksmith Barossa Cabernet Sauvignon) Subscribe to see review text.

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer Langmeil
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard The Blacksmith
  • Country Australia
  • Region South Australia
  • SubRegion Barossa
  • Appellation Barossa Valley
  • UPC Code 667800100752

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (47%)
  • Consumed 39 (53%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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