2006 Guilliams Vineyards Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
  • Spring Mountain District
Drink between 2012 - 2015 (Edit)
CT92.2 55 reviews
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Community Tasting Notes 15

  • dietermm wrote:

    October 1, 2017 - Best cab in years. Consumed at the cabin with steak.

  • Diane (LI) wrote:

    November 14, 2015 - I wasn't planning to open this, but I needed a replacement for an oxidized 1993 Araujo Eisele. This one did the trick. Dark cherry, olive brine, and a delicious mountain wine. This has come together nicely from a less impressive bottle opened a couple of years ago. It has the fruit and structure to go out many more years.

  • pjbeans wrote: (93 points)

    April 8, 2015 - Drinking fantastic right now. Dark fruit on the nose with a bit of forest floor and funk (in the best possible way). Fully integrated tannins, medium acid, dark fruit on the palate

    1 person found this helpful Comment
  • Rich.Herbs Likes this wine:

    February 17, 2015 - This wine has mellowed since my last tasting. Most of the edge is gone (and I miss it a bit), but the fruit and mellow finish is very good.

  • oenophilemoose wrote: (88 points)

    December 22, 2014 - Just a little too much acidity going on. Will cellar another year before trying again. Update 01/27/2016: Acidity has calmed down but the wood dominates. Needs food to consume.

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Wine Definition

  • Vintage 2006
  • Type Red
  • Producer Guilliams Vineyards
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Spring Mountain District

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 98 (32%)
  • Consumed 211 (68%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  6 votes

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