Red

2004 Château Pavie

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • St. Émilion Grand Cru
Drink between 2012 - 2028 (Edit)
CT92.3 103 reviews
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Community Tasting Notes 87

  • ieatwine wrote: 95 points

    December 5, 2019 - Minty, eucalyptus with smooth tannins. Could use 5 more years.

  • ifishtoo Likes this wine: 94 points

    November 11, 2019 - Excellent!

  • BBinSC wrote: 95 points

    August 3, 2019 - 94-96: followed the Margaux of the same vintage, the Pavie was far more ripe, rich, chewy, and earthy. Some wood present, this wine had great focus with all the parts working together well. Cellar kept the last ten years, I'd say it's starting to hit its drinking window but has ten years or more to go. Excellent, WOTN in my book.

  • soyhead wrote:

    April 6, 2019 - complex dark fruit, cherry syrup, still very tannic. Needs more time.

  • jcasey555 Likes this wine: 92 points

    December 23, 2018 - A typical Bordeaux vegital terroir

1 - 5 of 87 More notes

Pro Reviews 6

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JancisRobinson.com

  • By Jancis Robinson, MW
    2/25/2014 (link)

    (Ch Pavie St-Émilion Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2007, IWC Issue #132 (link)

    (Chateau Pavie Saint Emilion) Subscribe to see review text.

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126 (link)

    (Chateau Pavie Saint Emilion) Subscribe to see review text.

  • By Stephen Tanzer
    May/June 2005, IWC Issue #120 (link)

    (Chateau Pavie Saint Emilion) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/5/2005 (link)

    (Ch Pavie St-Émilion Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    November 2007 (link) 18+ points

    (Chateau Pavie St Emilion) A very dense and glossy appearance here. The nose is appealingly aromatic, carrying the essence of freshly crushed blackberries, perhaps a little cherry, alongside which there is plenty of spice and aromatics derived from this wines time in oak, which exceeded 24 months. The palate is initially a little surprising, not showing a lot of flesh at first, but this fills out in the midpalate and it has all the rich, creamy texture here that you would expect. There is a wonderful depth of fruit, with a pickling-spice complexity that sings extract, quality and promise to me. Deep, structured, but harmonious, the tannins being firm and defined, but well covered with fruit. This has excellent potential.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Château Pavie
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation St. Émilion Grand Cru
  • UPC Codes 087000344310, 1040000102483, 3277035162127, 715700194408, 721713845107, 802236002601

Community Holdings

  • Pending Delivery 178 (3%)
  • In Cellars 4,130 (73%)
  • Consumed 1,336 (24%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  17 votes

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