August 12, 2023 - Getting to be advanced - light golden in color and a faint oxidative note. Fruit is still nice, weight still nice, but no longer crisp and mineral-dominated as I expect it to be.
June 16, 2023 - Greenish gold in color.
Chalk, brine, hint of melon.
Dry, Acidity is perfect now. Lemon lollipop in flavor. Medium plus finish. Some oyster shell. Really nice wine that is definitely drinking now, but will hold for many years.
Britt's famous salmon for dinner
February 23, 2023 - 3 out of 12 too advanced. The rest hanging on to dear life. Drink now. Fruit intensity still there marred by oxidative notes.
February 8, 2023 - This was really outstanding Chablis. It was in a great place, showing a lovely balance, great acidity, and a real elegance. Floral on the nose, with a wiff of hazelnuts. On the palate it had a wonderful minerality, and a saline essence of fresh oysters, and sea brine. Also some lemon peel and a very nice finish. Utterly delightful. Looking for more. It was nowhere near peak. Has a long way to go.
August 30, 2022 - Subtle wine at this point. Nice balance between the citrus creaminess and frank salinity. More lime leaf than lemon. Great bottle tonight
June 18, 2022 - Last bottle of this delicious Chablis drunk with a Costco chicken. Crisp minerality plus citrus notes. Drink or hold.
October 17, 2021 - A good representation of a mature chablis but not sure if it is better now vs 3 or 4 years ago.
March 12, 2021 - Light yellow; rich nose, pear, butter; rich and rounded, some rubber, nice acidity, long somewhat dense heavy aftertaste; full-bodied and fully developed; wife likes it a lot, for me fine, but somehow lacking finesse
December 30, 2020 - Aged chablis. No premox whatsoever. nose Somewhat closed. On the palate ready for business. Red and yellow apples, apricot, a hint of honey. Mild acidity and mineral backbone. Good wine. Especially at €55 per bottle at auction.
December 21, 2020 - Delicious Chablis drunk with Halibut Olympia. Crisp fruit and minerality. Drink or hold.