• cannym wrote:

    November 23, 2023 - Very deep gold. Pretty closed nose too. Cork OK. But this bottle wasn't singing in anyway. Bit of lime fruit, decent acidity. Heading to dark marmalade territory.

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  • Pavan wrote: 91 points

    December 23, 2022 - Well rounded and full taste but past its peak in terms of structure/acidity

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  • fitzi wrote:

    April 18, 2020 - Several days ago, details have faded. Good bottle, a bit too young, IMHO; still too much density of material buffering the flavor-aromatic elements. Better the second day: more wirey, tangy. Struck again by the similarities between aged Rheingau-Ruhr and mature 1er Chablis. Impossible to have too much of either. Yum.

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  • fitzi wrote:

    April 11, 2020 - Young, but not too young. Hefty lanolin overcoat blankets much of the flavor, initially, but, with generous air time, delicious, medium-bodied Riesling fruit steps to the fore, upholstering a razorback spine of characteristic, steely acidity. Some development still there, perhaps, but good now with adequate time.

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  • Derek Darth Taster Likes this wine: 93 points

    June 5, 2019 - At home. Drank from Gabriel Standart.
    Appearance is clear, pale intensity, yellow gold colour. Thin legs.
    Nose is clean, medium+ intensity, with aromas of powdery flint, citrus lemon, pineapple, slate minerality, saline wet stones minerality, hint of petroleum. Developed.
    On the palate, dry, mouth-watering high acidity, low alcohol (12.5%), medium+ body. Medium+ flavour intensity, with flavours of saline salt, slate and flint and limestone minerality, rich honey cream, citrus lemon, pineapples, ripe melon. Long finish.
    Very good quality. Prime time to drink. I like the cleanness and precision acidic cut here. Sure tastes like a GG to me, though the mystery for me is why is this bottle from a GG site is labelled as Riesling trocken old vines and not GG?
    From the Berg Rottland vineyard in the village of Rudesheim in Rheingau.

    Comments (2)
  • DK Amateur wrote:

    September 27, 2014 - Double decanted two hours in advance. Beautiful rich and citrusy nose, good body and length, good balance. Great and classic Rheingau, wonderful now and probably for quite some time.

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  • Sundbyberg wrote: 93 points

    April 12, 2013 - Early signs of maturity with fruit mixed with lots of honey.
    Very concentrated and sophisticated and in total harmony and balance. Riesling on a higher level.

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  • jazzb wrote:

    June 24, 2012 - O - ljus gul m gröna reflexer
    D - aprikos, äpple, ananas, citrus, mineral
    S - medelfyllig m viss mognad, fin tropisk frukt, kiwi, krusbär, aprikos, svagt oxiderade äpplen, citrus, bra struktur o någon restsöttma, salt mineralisk avslutning.
    8p+

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  • Chomsky wrote:

    June 7, 2012 - This has huge amounts of mineral-driven power and cut, a veritable tile saw of a wine with superb balance and precision. Outstanding.

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  • fitzi wrote:

    March 30, 2012 - Fairly light with a bit of Riesling fruity textural richness (not from RS). Some depth, medium-light body, very pleasing balance, correct acidity and some minerality. Understated and a bit gentle now; will be interesting to observe how this wine develops with time.

    By the way, I think this page is mis-named: the 'alte Reben Trocken' is not labeled 'Spaetlese' by Leitz; the Rottland 'Spaetlese' is the sweetish wine from this vineyard.

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