• Thoughtful Likes this wine: 93 points

    May 12, 2021 - Powerful bouquet. Deep red colour. Seems young. Rich, powerful, medium to full bodied. Excellent length and depth. Good complexity. Years in hand.

    Comment
  • maxima wrote: 92 points

    February 14, 2021 - Encore en forme, suave et souple avec
    une bonne dose de fruits et d`épices.
    Superbe encore une fois.

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  • rinnocenzi Likes this wine: 92 points

    January 1, 2021 - Big Brunello, still hold for another 5 or more years

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  • Nfmds Likes this wine: 92 points

    December 28, 2020 - Initially olives in the nose that became more herbaceous with time: tobacco, plums, cherries. Moderate acidity, low tannins. Olive oil in the finish

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  • cougarshk wrote: 91 points

    August 30, 2020 - Big difference frm my last bottle in few yrs ago

    45 mins bottle decanting

    Tertiary aromas comes out now but it doesn't fit to this wine at all bcoz those lovely floral note was gone.

    It's declining. Dun wait any longer and better get it done soon.

    Comment
  • ravbik wrote: 94 points

    April 18, 2020 - Medium bodied. Sour cherries, decent acid , softer edges . More intensity after two hours decant

  • brasstab Likes this wine: 94 points

    March 22, 2020 - Dammit. Still too early. Musty and muted for an hour. Then it opened up gorgeously. Red fruit and tannins and all kinds of finish. Trying to leave some in the glass for another hour. Fun quarantine wine.

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  • alamoave wrote: 90 points

    March 21, 2020 - Very tight. Hold for at least 3 years.

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  • ANWW89 Likes this wine: 93 points

    March 15, 2020 - Still looks young. Nose of dark cherries, flowers. Extracted sweet cherries, tar, medicinal flavours, light herb. Smooth sweet tannins and long finish. Hasn’t opened up fully and can do with some bottle age.

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  • Nerdy Earth Boy Likes this wine: 93 points

    February 13, 2020 - A beautiful vino! Simple and earthy with that Montalcino chalk taste. Antinori always delivers. A very nice Brunello that has aged well and will continue to do so.

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