• tsdv wrote: 80 points

    September 16, 2015 - A little strange.

    Comment
  • Deux Chevaux wrote:

    March 16, 2015 - Bright, fine fruit, well balanced. Our last of a case. This wine is not showing any obvious signs of tiredness, and could easily have lasted another year or two.

    Comment
  • RobertWinesWeLove Likes this wine: 85 points

    February 8, 2014 - Grreat fruit and candy on the nose. High acidity and good balance 3NJP

    For more reviews of wines and information about wine see www.njconsultingimport.se

    Comment
  • JosephSimmons wrote: 90 points

    October 23, 2013 - Visual. Intense ruby moving towards red. Long thick tears indicative.

    Aromatic: Intense black cherry, and currant,

    Flavor: Fruit forward. Well balanced. Long and delicious finish. Adjectives are not coming to mind!

    Tactile. Good.

    Comment
  • bechi Likes this wine: 91 points

    September 4, 2013 - I've been drinking a lot of reds this summer, trying to catch up with my cellar and so many of them are just such a mouthful. This was such a refreshing change and a fantastic summer red. Light, bright, and juicy with just enough acidity. Notes of violets and red berries. Fruity, but not jammy.

    Comment
  • WG198 Likes this wine: 88 points

    July 17, 2013 - PNP. Nice higher end Beaujolais. Bright red berry flavors, easy to drink. Served with broasted chicken.

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  • pkatz Likes this wine: 89 points

    May 23, 2013 - Varietally correct. Pleasant.

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  • Onthelees wrote: 84 points

    February 5, 2013 - Pale ruby; nicer nose than palate with cherry, and hints of chocolate. Light on the palate with red fruit, light acid and minimal tannins Perhaps this wine was brighter in its youth?

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  • The Necs wrote: 84 points

    December 11, 2012 - An ok wine. Less fruit and more austere than expected. Will go well with food as long as its not too heavy as this is on the light side.

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  • KyleMittskus wrote: 84 points

    November 16, 2012 - Nothing wrong with or bad about the wine, but it is just boring. Grapey and that's about it.

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