December 11, 2019 - Still kicking - some fruit remains, no tannin, not as much secondary development as I'd have guessed. Nonetheless it's a nice OR Pinot with a restrained character.
April 3, 2018 - Waited too long to drink. Nothing from the notes others posted for the most part. There was some slight cherry and earthiness, but mostly alcohol. Day two (yes I vacuum sealed it) was a little better, but not much. Tasted like $5 cheap wine. Make sangria out of it.
April 10, 2015 - Just delicious. Earth, bitter cherry, herbs, and a nice balance to it. In a great place.
November 19, 2014 - This has gone downhill, past it's peak. Drink up!
October 17, 2014 - This was the last and probably best bottle of six. Producer did well in spite of the vintage. Drinking at peak with a great balance of fruit and earthiness. Definitely would buy again. Excellent
September 25, 2014 - Tasty, not all that different from previous bottles as I recall.
July 11, 2014 - Nice rich acidic dark cherry that falls off hard after 1-2 hrs.
September 20, 2013 - Drinking better than previous bottles
September 15, 2013 - Our last bottle was sadly flawed. Big time flawed, as in the worst most pungent corked bottle I've ever experienced. Could smell it before the cork was completely extracted! We normally LOVE this bottle.
September 8, 2013 - Absolutely delicious. Agree with prior posts: Cedar, herbs, and earth combined with fruit (cranberry and light cherry) gave way to a velvety mouthfeel and lingering finish that made us feel we were drinking the Pacific Northwest. This complexly structured, and well-balanced wine is definitely not past its prime and will likely present winegasms for a while longer.