• Firefly78 wrote: 88 points

    December 10, 2013 - My first GV. Restrained on the nose. Different story on the palate - mineral with vibrant acidity and a hint of peppery spiciness on the medium+ finish.
    Not a life changer, but suits my palate and will be definitely coming back for more..

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  • kjarthur Likes this wine:

    December 26, 2012 - My first Gruner Veltliner. I might say the nose wasnt much but it did sing on the palate, nicely balanced and easy on the taste buds. I found it to be vibrant with floral floral aromas and flavors of pear and citrus. I did taste a bit of minerals, but I feel this struck a good balance with the citrus making the acidity refreshing almost palate cleansing.

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  • AllRed wrote:

    March 24, 2012 - 4th Saturday Group brown bagger (Rick's & Cris'): Wasn't sure what to make of this. Aromas of citrus, lemongrass and honeysuckle. Pineapple, tropical fruit and peach notes on the palate, with nice underlying acidity. I liked it quite a bit, but it went downhill quickly, developng an odd cheesy aroma that was a real turnoff. Had some spritz to it as well. None of us guessed Gruner.

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  • Serge Birbrair wrote:

    January 14, 2012 - Popped and poured, and this Singing was singing with Peruvian ceviche and seafood.

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  • andrew.schoen wrote: 88 points

    January 11, 2012 - ($14) Appearance: Pale straw; Aroma: Hint of citrus and lime, apple, peach; Taste: Citrus, ripeness, crisp, refreshing, good aperetif

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  • Serge Birbrair wrote:

    November 27, 2011 - good pairing with sushi. Sushi Rock cafe in Fort Lauderdale rocks!

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  • bbakove wrote: 90 points

    November 15, 2011 - Cool, clear, pale lemon yellow color. Well structured nose with notes of honey, asian pear, citrus, sea air and mineral which carries onto the palate. Well integrated flavors and good acid ROCK with my wife's grilled cheese, bacon and onion with sriracha sauce sandwiches. Drink now to 2012.

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  • Serge Birbrair wrote:

    October 27, 2011 - very good wine by itself it didn't go well with spicy ginger carrot soup. Not match made in heaven :(

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  • Serge Birbrair wrote:

    October 22, 2011 - won by a mile side by side with NZ Sauvignon Blanc at Vietnamese restaurant. Time to re-up.

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  • jeremy_ross wrote: 86 points

    September 21, 2011 - Nose is steely, salty, a little lemon. Crisp, fairly round, very dry, lemon essence and subtle herb. Pretty good w/ food. Good summer wine.

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