Community Tasting Notes 4

• jonr wrote: 83 points

  July 19, 2013 - - Light gold color with medium forming legs. It's lacking fruit with a light/medium body. Smooth texture with a short finish - A little yeasty toungh. Lac of acidity. A grasy taste, much like welchriesling. But intresting tones of herbs. Light yellow in color. But perled on the glas. So it has had some fermenting after botteling. Clearly up, in both smell and taste of yeast after a white.

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• Sascha76 wrote:

  March 4, 2012 - Kräftiges Blütenbukett, mit feinen Hefenuancen, im Antrunk rassig und gut ausgewogen, feinfruchtig und lebhaft, mittelkräftig mit leichter Herbe im Ausklang. Ein Klassiker, der über die Schweiz hinaus bekannt ist.

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• Bandreas wrote: 77 points

  July 14, 2011 - Pale straw color, quite a bit of fizz present, nice nose, fresh, yeasty
  but on the palate incredibly dumb, bitter and short. No acidity (did they cut it?)no nothing!
  Very disappointing, also for the price!
  On the day after: the bitterness is gone, making the wine more pleasant and drinkable. Still: The lack of acidity still takes away a lot of the liveliness such a wine should have. Now 79 -80 points

  1 person found this helpful Comments (1)

• asheio wrote: 77 points

  July 3, 2011 - Notiable Co2 after opening. Disappears after one hour. Herbal on the nose, some oak. Medium body, very herbal/bitter aftertaste. Ok acidity.

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Wine Definition

• Vintage 2009
• Type White
• Producer Badoux Vins
• Varietal Chasselas
• Designation Aigle les Murailles
• Vineyard n/a
• Country Switzerland
• Region Vaud
• SubRegion Chablais
• Appellation Chablais

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 14 (26%)
• Consumed 39 (74%)

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