July 9, 2012 - Crowd pleaser that works well with crackers and cheese (or humus) as well as vegetarian fare. I always have a couple bottles of this reliable wine available. Good value as well.
March 3, 2012 - apples, tropical fruit, buttery nose
tart yellow apple, bright acidity
good, drink now
September 25, 2011 - Surprisingly good for what it is. We've kept it chilled for the past 2 years, forgot we had it and finally drank it last night (9/24/2011). Crisp and didn't have the fake butter flavor that we expected. Would drink again with a weeknight meal, especially at the low price.
July 28, 2011 - A decent dinner wine. Can't stand on it's own imo
May 9, 2011 - Substantial, deep color. Initially unpleasant, plasticky nose grew better with air, but still mediocre. Much nicer palate, balanced, clean, with some chardonnay character, light oak, and a short, sweet finish. Drink now or hold a couple years.
May 7, 2011 - Decent table white wine that goes well with food.
April 30, 2011 - Drinkable but nothing special.
April 8, 2011 - Really tight nose with some tropical fruits, peaches, and hint of smoke. Dry, medium acidity with rich texture. Lots of sour pineapple and starfruit. White pepper in the back. Strong bitter finish. Bit of floral and crushed stone. The aftertaste is too dry and bitter.
January 19, 2011 - Vinho fácil,
pouco supreendente
levemente doce e enjoativo
January 15, 2011 - Tight and timid nose, just a little whiteflower and lemon. Light-medium bodied; a touch bitter and light in flavor. Notes of oak come through on the finish, but quite ordinary all around 4+8+13+5 = 80