• Chrisinroch wrote:

    January 24, 2023 - No formal notes but drinking nicely

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  • redz wrote: 91 points

    August 21, 2021 - still fun, good decant helps. Has time.

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  • redz wrote: 91 points

    November 15, 2020 - consistent with prev tasting, 4 + hrs decant definitely helped. needs food

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  • redz wrote: 91 points

    October 31, 2020 - Typical cali Syrah flavors, smooth and lush, meaty. A little flat in the mid palate, medium finish. Decanted 2 hrs, try more next bottle.

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  • Chrisinroch wrote:

    August 16, 2016 - I bought a bunch of these and sort of forgot about them. Every time I return back with low expectations and every time I come away impressed. Very well made, clearly Californian syrah, that touches a lot of pleasure sensors for drinkers. Stylistically, it's big and a bit soft, but the fruit is really nice and some secondary savory flavors have developed. I don't know if the QPR is a winner, but they are nice, well made wines.

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  • joet626 Likes this wine: 89 points

    January 2, 2016 - Nice plum flavors

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  • napasoutherner Likes this wine: 93 points

    October 12, 2015 - Excellent Syrah from a great producer. Wonderful nose of dust, pencil shaving, earth. Bordeaux on the nose essentially. Dark fruit, expressive notes of cocoa and lavender.

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  • TallMikeWine Likes this wine: 90 points

    May 17, 2015 - Happy Accident. I have a few vintages of this one, and they don't make it anymore. Sadly. But I pulled the '08 and not the '05 I had planned. But it's lovely. Though youngish. Great nose of spice and bacon fat. Rich fruit on the palette. Great wine, drink now, but save it for 5 years if you want. It's all good.

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  • napasoutherner Likes this wine: 90 points

    December 30, 2014 - Nice showing from Red Car. Notes of violets and bitter chocolate on the nose. Starts more acidic but after 1.5 hours opens a touch to nice dark red berry fruit on the tongue. Light finish.

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  • 1997cobalt Likes this wine: 94 points

    December 17, 2014 - A taste treat, balanced ,not over done on the alcohol.

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