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2008 Acacia Chardonnay


  • USA
  • California
  • Sonoma County
  • Russian River Valley
Drink between 2010 - 2012 (Edit)
CT88.5 6 reviews
Label borrowed from 2010
Label borrowed from 2012
Label borrowed from 2013
Label borrowed from 2014

Community Tasting Notes 3

  • Piccolopaulo wrote: 90 points

    July 20, 2013 - Gorgeous golden colour, bouquet is full of buttery, nutty (walnut, almond) notes with loads of apple. Palate is rich and round, though heavily oaked (to the point where one might sense a burnt oak note), with a long lingering finish. Tannins are supple and acidity is perfect. Overall a lovely wine for a special occasion. Bring some big food, buttery seafood to the table. We had it with dungeness crab!

  • 1961Vintage wrote: 87 points

    September 23, 2012 - Nice pear and citrus...for the money a bit on the acidic side. Much better with food

  • underwds wrote: 87 points

    November 22, 2010 - Lots of apple and pear fruit. Good straightforward Chardonnay with little malolactic butteriness. Good balance. Simple but well made, but not much oak and butter if that's what you like. Good fine wine--went really well with a sweet-and-sour swordfish.

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Wine Definition

  • Vintage 2008
  • Type White
  • Producer Acacia
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Russian River Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 24 (34%)
  • Consumed 46 (66%)

Food Pairing

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