2009 Goosecross Cellars Sauvignon Blanc

Sauvignon Blanc

  • USA
  • California
  • North Coast
  • Lake County
Drink between 2009 - 2011 (Edit)
CT89.5 5 reviews
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Community Tasting Notes 5

  • gavinesq wrote: (91 points)

    August 16, 2012 - A little floral, a little mineral up front, with a subdued but zippy hum of acid. With a little aeration on the palate it opens up beautifully with melon and tropical fruit and has character consistent with stainless steel fermentation, which I appreciate greatly. She's a beauty.

  • tgadd wrote: (91 points)

    July 18, 2011 - Very strong fruit nose, with tropical fruits predominating. Wine was light on the palate, with relatively high acidity. It felt crisp and refreshing. This is an excellent Sauvignon Blanc, and one of the wines that made me sign up as a member at Goosecross when I tasted at the winery.

  • meistereder wrote: (90 points)

    April 16, 2011 - Extremely tropical nose hits you like a right cross. Watermelon Now and Laters and papaya. Balanced acid-wise and very tasty, especially on a warm pre-summer day, straight out of the fridge.

  • DCT wrote:

    February 1, 2011 - Suggestion to notes from rentmp3: The 2009 Goosecross Cellars Sauvignon Blanc was 100% stainless steel with no oak application. Disclosure: I am the owner of Goosecross Cellars. I never comment on the wine tasting experience of the individual and sincerely respect all reviews. I only comment when there is a technical detail that should be noted.

  • rentmp3 wrote: (86 points)

    January 31, 2011 - Trip to Napa Valley; 1/30/2011-1/31/2011 (Napa, CA): On the nose, tropical fruits and pineapples. On the palate, lemons, peaches, good acidity, a little heat and oak on the finish. Disappointingly, a little hollow on the mid-palate.

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Wine Definition

  • Vintage 2009
  • Type White
  • Producer Goosecross Cellars
  • Varietal Sauvignon Blanc
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Lake County

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 12 (27%)
  • Consumed 32 (73%)

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