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Red
2006 Abadía de Acón Ribera del Duero Crianza
Tempranillo
- Spain
- Castilla y León
- Ribera del Duero
Label borrowed from 2004
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Community Tasting Notes 5
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yeastbeast wrote: 82 points
November 14, 2011 - Decanted briefly then served with potato and saffron torta, garlicky chard and beet vinaigrette salad. Dark ruby color, dense leather and coffee nose. Heavy super dark fruit with pleasant full body, a lot of oak but not much complexity on the tail end, leaving a grape juice impression. A perfectly decent Monday wine.
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kwistie wrote: 84 points
May 20, 2011 - A dry, woody tempranillo. Earthy. Not complex.
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Grillgod wrote: 79 points
April 9, 2011 - Unbalanced, hollow mid-palate. Never came together for me. Won't be buying more at $17.
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Sparkotron wrote: 88 points
February 10, 2011 - What a happy little wine. Nice with some meats and cheeses, or just on its own. Juicy fruit flavors with enough structure to keep it focused.
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Jeffyboy wrote: 85 points
October 5, 2010 - at the beggiing vegetable notes and strong oak; later fresh fruits. taste: vanilla, currants, full - bodied with nice accidity.
Pro Reviews 1
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By Josh Raynolds
September/October 2010, IWC Issue #152 (link)(Abadia de Acon Ribera del Duero Crianza) Subscribe to see review text.
Wine Definition
- Vintage 2006
- Type Red
- Producer Abadía de Acón
- Varietal Tempranillo
- Designation Crianza
- Vineyard n/a
- Country Spain
- Region Castilla y León
- SubRegion n/a
- Appellation Ribera del Duero
- UPC Code 8437007340150
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 16 (38%)
- Consumed 26 (62%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- VarietyTempranillo
- CountrySpain
- RegionCastilla y León
- AppellationRibera del Duero
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- Wine2006 Abadía de Acón Ribera del Duero Crianza (add)
- FamilyAbadía de Acón Ribera del Duero Crianza (add)
- ProducerAbadía de Acón (add)
- VarietalTempranillo
- DesignationCrianza (add)
- CountrySpain
- RegionCastilla y León
- AppellationRibera del Duero