definitely premox, or slightly oxed, still had some good flavors but overall just semi enjoyable. and i am sometimes a fan of higher quality white burgs being premoxed
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Served blind and a touch too cold. Nose has crisp, youthful green apple, peaches and light matchstick. Palate is mid-weight with fresh, driving acidity. Lots of crushed stones and salinity. Good richness and depth of flavor. I was guessing 1er cru level Chablis. Very good, especially for a village wine.
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5/16/2020 - ovenmitt wrote: 91 Points
This wine is killing it right now! Punches way above it's weight. Can (obviously) drink now or hold for another 5-ish.
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12/24/2019 - Jd6725 wrote: 89 Points
definitely premox, or slightly oxed, still had some good flavors but overall just semi enjoyable. and i am sometimes a fan of higher quality white burgs being premoxed
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8/20/2017 - Skifast Likes this wine: 90 Points
Still going strong. Great with grilled swordfish.
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5/29/2017 - ovenmitt wrote: 90 Points
Very nicely balanced.... stone, slate, and clover flowers. Balanced with yellow fruit and fine acidity.
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8/6/2016 - Nanda wrote: 91 Points
Served blind and a touch too cold. Nose has crisp, youthful green apple, peaches and light matchstick. Palate is mid-weight with fresh, driving acidity. Lots of crushed stones and salinity. Good richness and depth of flavor. I was guessing 1er cru level Chablis. Very good, especially for a village wine.
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