Surprisingly this is the least advanced and freshest bottles of the three that I had. Medium yellow colour, rather closed nose and takes 1.5 hours to open up in feeling the usual Batard strength and thickness. Usual creamy and toffee on palate after opened. Some hazelnut developed afterwards. I would say finally I see a normal bottle of this wine... which is the problem for premox, sadly. 16/20
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Rather closed when opened, takes 1.5 hour to open. Rich on palate but nose not really opulent. Vanilla, toffee on palate and follow by Chinese herbal. Alcohol on the higher side. Medium+ aftertaste with slight bittery / savoury. Need to pair with food. Grand cru quality juice but I think it could be more balanced. 16/20
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12/31/2016 - derekastoria Likes this wine:
Surprisingly this is the least advanced and freshest bottles of the three that I had. Medium yellow colour, rather closed nose and takes 1.5 hours to open up in feeling the usual Batard strength and thickness. Usual creamy and toffee on palate after opened. Some hazelnut developed afterwards. I would say finally I see a normal bottle of this wine... which is the problem for premox, sadly. 16/20
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3/27/2016 - derekastoria wrote:
Rather closed when opened, takes 1.5 hour to open. Rich on palate but nose not really opulent. Vanilla, toffee on palate and follow by Chinese herbal. Alcohol on the higher side. Medium+ aftertaste with slight bittery / savoury. Need to pair with food. Grand cru quality juice but I think it could be more balanced. 16/20
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3/6/2013 - lepetitchateau wrote: 80 Points
Amber color, this wine was barely breathing. Magnum (Brooklyn Fare)
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10/30/2011 - sergiozy wrote:
over
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9/21/2010 - Burgfreak wrote: flawed
Oxidised
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