From mag. This rendition was pretty youthful. Somewhat firm and a little toasty wood tannin. Kind of pithy too, maybe a little less generous in this format. Alas, more time sideways is needed.
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Nice nose of chalk dust and sea salt, some herbs, grapefruit, honeysuckle. The palate is bracing and bright but fun texture with flavors of yellow apples and tangy green pears. Chalk dust, bread crumbs, minerals. Fun, reliable stuff.
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4/24/2024 - rocknroller wrote: 92 Points
Back where you belong old friend. After a couple disappointing bottles, this was showing ripe red apple, spicecake, toast and good energy.
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4/14/2024 - nobluda Likes this wine: 92 Points
풍성한 바디감. 크리미한 핵과 풍미, 오랜지, 청사과. 섬세한 미네랄. 말로를 거치지 않아서인지 약간은 날이 서 있는 듯한 구조감을 보인다. 언제나 돈 값을 하는 믿을 수 있는 NV.
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4/13/2024 - jviz wrote: 92 Points
From mag. This rendition was pretty youthful. Somewhat firm and a little toasty wood tannin. Kind of pithy too, maybe a little less generous in this format. Alas, more time sideways is needed.
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4/11/2024 - ThijsV Likes this wine: 91 Points
Dinner at Terroir (Utrecht, NL): [Restaurant purchase] at restaurant Terroir, Utrecht. No detailed notes. Consistent with previous notes
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4/6/2024 - isaacjamesbaker wrote: 90 Points
Nice nose of chalk dust and sea salt, some herbs, grapefruit, honeysuckle. The palate is bracing and bright but fun texture with flavors of yellow apples and tangy green pears. Chalk dust, bread crumbs, minerals. Fun, reliable stuff.
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