2008 Faiveley Bâtard-Montrachet
Chardonnay
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Enfantterrible
637 Tasting Notes
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Pro Reviews
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By Stephen Tanzer
(Joseph Faiveley Batard Montrachet) Login and sign up and see review text.
September/October 2010, IWC Issue #152, (See more on Vinous...)
Burghound
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By Allen Meadows
(Maison Joseph Faiveley Bâtard-Montrachet Grand Cru White) Subscribe to see review text.
June 2010, Issue #39, (See more on Burghound...)
The World of Fine Wine
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March 2010, Issue #27, (See more on The World of Fine Wine...)
(Domaine Faiveley Bâtard-Montrachet Grand Cru) Login and sign up and see review text.
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Faiveley, Grand Cru Bâtard-Montrachet Blanc) Subscribe to see review text.
1/11/2010, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Domaine Faiveley Bâtard-Montrachet Grand Cru White) Subscribe to see review text.
(See more on Burghound...)
RJonWine.com
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By Richard Jennings
(Faiveley Bâtard-Montrachet) Tart citrus, tart apple nose; tasty, tart lemon, cream, apple palate; medium-plus finish
10/13/2010, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of Vinous and Burghound and The World of Fine Wine and JancisRobinson.com and RJonWine.com.
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Wine Definition
- Vintage2008
- TypeWhite
- ProducerFaiveley
- VarietyChardonnay
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationBâtard-Montrachet Grand Cru
- Display optionsDefault
3/10/2019 - Herb K wrote:
Drinking beautifully 11-years since bottling. Nose of apricots and lemon and pineapple. Unctuous
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6/24/2017 - Burgundy Al wrote: 93 Points
Musique & Vin Festival BYO Dinner with Musicians (1243 Bourgogne Society - Beaune): Late night, small glass, brief note. Ripe and rich, seemingly unctuous with excellent concentration. Enough structure to provide great balance and length. Very impressive now, still nicely fresh.
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6/24/2017 - dcwino wrote: 94 Points
Winos' excellent adventure in France; 6/22/2017-6/27/2017 (All over France): Very rich nose displaying ripe yellow fruit, oyster shell, wet stone and a hint of oak via sesame. Medium concentration, showing good maturity, rich and warm, bright acidity, strong mineral presence and a medium to long sweet yellow fruit and mineral driven finish. It is getting close to the first stage of maturity. Really nice showing.
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4/24/2015 - steinersing wrote: 92 Points
would wait to drink - oak at this stage too prominent. but seems good material.
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2/12/2011 - ews3 wrote: 90 Points
La Paulee de NY - Grand Tasting (2008 Vintage) (Metropolitan Pavilion, NYC): underwhelming apple profile. develops some clove on midpalate that carries into a med(+) finish. well integrated oak seems lighter than it is.
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