Sunday, September 10, 2023 - It took about two hours to open up, but when it did was it ever a nice young lady - great red berries from the merlot and a very enjoyable undertone of smoked beef. It's just so fun to try and find all the many flavors that compete with each other in these little gems, and with this vintage in particular I'm so much looking forward to the evolution of both the fruits and the terroir in these right bank bords. By 2030-33 they should be simply awesome
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