Community Tasting Note

rsbeck wrote:

Friday, September 22, 2023 - Popped, poured, consumed over next two evenings. Oak is fully absorbed and integrated now. Beautiful balance of fruit and acidity. Excellent complexity, developing wonderfully, but despite 15 years, still in its initial stages of aging and feels like it will go for a long time with more to come from cellaring. Very nice intensity, but maintains its silky elegance though the lingering, expanding finish.

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