Sunday, April 18, 2010 - Perfect amount of funkiness and fruit. Bit of leather, iodine, herbs. Needs at least an hour of air to come together, drinking very well right now. Good long finish. Nicely integrated tannins. Could improve even more in a year or so.
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Comment posted by KristianT:
4/19/2010 1:04:00 AM - Good to hear that the 95 is starting to come around. I have not tasted it in years, but have not dared to open any from my cellar just yet. I have always believed that this one would need 15-20 years to mature.