Community Tasting Note

Fozziedoggie Likes this wine:

Wednesday, June 9, 2010 - Opened and double-decanted for 45 minutes. Initially on the nose: meaty with iodine and dark fruit and some cocoa. Decanting helped smooth out the mouth-feel; medium bodied and lush. Taste was dark fruit, leather and spice in that order. For the price paid ($25) a good solid Bordeaux. Plenty of cellar life to go, but drinking quite nicely now.

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