wrote:

89 Points

Tuesday, May 30, 2006 - Oh, this is delicious! What value; lots of berry, some chocolate and a nice peppery undertone. Serve before dinner as well as with BBQ, pizza, Mexican, beef, lamb

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2004 Paul Sapin Syrah Vin de Pays d'Oc Domaine Peirière

(see all 12 vintages)

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