wrote:

92 Points

Saturday, October 2, 2010 - Took a good hour after decanting to come together, but even out of the gate, it showed a lot of promise. Cranberry/cherry fruit, some baking spice and a pretty flowery finish. The people that like pinots with red fruit characteristics liked it better than the others. Very angular at first and not that enjoyable, but two hours as we were finishing it, everyone felt the flavors, weight and acidity had married beautifully.

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