Community Tasting Note

FW&W wrote:

Sunday, November 7, 2010 - The nose can be described by pear and cinnamon. It was very complex. The pallet was bright with acidity, vanilla, coconut, toasted marshmallow. While these tasting notes are dominated by characteristics that I traditionally do not like about California Chards because they are easily over done, this wine tastes like what all the other California Chards are trying to be. There was tremendous balance; a pleasing body, acidity, oak balance. And it was a great accent to the sea scallops, crimini mushroom sauce and parsnip puree.

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