Community Tasting Note

PBM wrote:

Saturday, November 13, 2010 - Had at Marsha Browns with bacon slab and filet. Mark-up was a bit steep at $62 but given the options available I wasn't displeased with my choice. A dark, smooth, fruit forward but not overpowering wine. Definitely not as thick and syrupy as a PS can be it was smooth and very enjoyable. Probably has a year or two left at most.

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