Monday, December 27, 2010 - Took a day to open up. Great on 2nd day, tasted oxidized and no nose in 1st day, even with 2 hr decant
5/21/2011 7:48:00 AM - Joly actually recommends a "vigorous decant" of about 24 hours for his wines. You've discovered why.
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Comment posted by iByron:
5/21/2011 7:48:00 AM - Joly actually recommends a "vigorous decant" of about 24 hours for his wines. You've discovered why.