2001 Feudi di San Gregorio Irpinia Serpico
Community Tasting Note
tewks wrote:
94 Points
Sunday, April 10, 2011 - Beautiful wine. Served with braised short ribs over creamy polenta. Complemented. The balsamic glaze on the meat. Smooth wine. Relaxed tannins. Drinking beautifully now. Would not hold much longer.
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