Community Tasting Note

pedwards wrote:

Monday, October 17, 2011 - I can smell this for days. My first thought was that this smells like fall. Cloves, baking spices and earth. Beautiful pure red fruit on the palate with spices and toasty oak. I like this and think the oak and acid will integrate even more in a year or so and make this an even better bottle for my palate.

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