Community Tasting Note

gunpwdr wrote:

Monday, April 23, 2012 - Nose: Lemons, chalk, granite powder, sea spray, fresh cut green apples. Palate: Lemon juice mixed with salt water on the attack. Piercing, puckering acidity and salinity throughout but strongest on mid-palate. Fresh squeezed lemons on the finish.

Good QPR play for those seeking a more classic Chablis profile with tons of cut and acidity. The nose definitely outshines the palate but despite being painfully bone dry, there is enough fruit coming through that suggests the wine would improve with extended decanting or better yet, 3-4 years of cellar time.

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